four things t editors are really into right now
The horror of capitalism, there were a few artworks last nightinclined pals.
Among them was Scott indrisek, editor of \"modern painter\" who later wrote on Twitter: I agree very much.
The audience of \"doomsday politics\" is essentially self-selecting —find me an art-
At least worlder who doesn\'t pretend to be bleeding heart, I\'ll tell you Stefan Simchowitz doesn\'t count-
What\'s more, it\'s a bit hard to get to the Brooklyn Army base that lives in Sunset Park.
Because it can almost guarantee preaching to the choir, the purpose of \"doomsday politics\" should not be persuasion, but entertainment;
The worst thing is probably self. serious.
I didn\'t want to reveal the contents of the room because the surprise was pleasant, but I am happy to report that it is both witty and thoughtful --
Exciting Interactive Audience
Participate in the elements, this is the fun of participation. Through Nov.
Creative Time, Brooklyn Army base. org. —
This soft and lively bra
With a small screen-
Sit very well in the center of the bra Venn chart: it is enough support to be a custom sports bra (
At least for yoga)
And attractive and lightweight enough to wear anywhere.
The sale began on Monday at $35. com —
ISABEL WILKINSONIt started with a candle.
This is exactly the opposite of these days.
We live in an era where everyone, from fashion companies to fitness studios, has released an iconic scented candle that somehow embodies the scent of their brand.
But Louis Marie\'s house was first named after a candle, which was hard not to love, and a few years ago it released the same smell in personal sesame oil.
Then perfume and light perfume.
Now, hands and body wash.
To my dismay, anyone who goes to my apartment will smell as good as I did after I went to the bathroom as they wash their hands carelessly. (
The stranger stopped me in the street and asked me what perfume I had sprayed. )
But Rinse the novelty of my skin with No\'s heavenly fragrance
The pain that Balincourt Bois de Balincourt deserves to share.
$35, Mary Island. com. —
Alana in Lacey in Bay Dee Julia in tours application
Wrote some very sexy cooking books (
There are Buvette, Gwyneth Paltrow, Fat Radish)
Host many big names in the food industry (all women)
On Radio Cherry Bombe, she shared a big stage or two with her friend, celebrity chef Ina Garten, who is a consistent favorite.
She also taught a lot of people how to cook, which maybe made her write her first book, little victory. ” (
Ina wrote the preface. )
One of the more than 400 recipes she shared was turkey meatballs --
This was her first dish for Grace Bonney, the founder of her wife\'s sponge design.
\"A small victory here is not just for someone to marry you (! )
She wrote, \"but also to make very light and tender meatballs by adding a large amount of ricotta cheese to the mixture.
\"That night, when I found myself craving meatballs --
Coincidentally, the man I was dating said he would come over.
I took 2 pounds of the turkey and canned tomatoes in the store, poured a glass of wine, rolled up my sleeves and started working.
Her instructions are friendly, almost mother\'s, and it is recommended that you \"s\" water around the jar, take out all the ketchup, crush and mix things with your hands (
\"They are the best tool for the job,\" she wrote . \").
The result was the tender little Herbie food in a delicious red sauce --
The mood is very calm, very happy.
That guy likes it too. (
Julia shares the following recipes. )
Record book for $35com. —A. L. B.
Turkey meatballs: 8, or 4, with lots of leftovers (
About 30 meatballs)Two 28-
One can per ounce, 7 tablespoons
Virgin olive oil, garlic, cloves
4 thin slices, 3 mincedsalt1 cups of fresh basil leaves, 1 cup of fresh Italian celery leaves, 1 cup of fresh whole
2 pound turkey with grated Parmesan cheese in the milk cheese Cup (
Preferably dark meat)
At room temperature.
Pour the contents of canned tomatoes into a large bowl (
Put the cans aside)
Crush tomatoes with your hands (
It\'s a messy but fun job and a really good job for kids).
Rinse one of the cans with about cup water, pour into the second can, then s drink, take the excess tomatoes out of the can, and pour the water into the tomato bowl. 2.
In a big pot or pot-
High heat, heat 3 tablespoons of olive oil, add sliced garlic and stir until it starts hissing for about 1 minute.
Add tomatoes and very large salt and bring it to a boil.
Reduce the heat, let the sauce simmer slowly, stir every once in a while until it is slightly reduced and lose any tin
You can taste it in about 30 minutes. 3.
At the same time, preheat the oven to 425 degrees Fahrenheit.
Line the baking tray with aluminum foil.
Sprinkle 2 tablespoons of olive oil on the baking tray and rub with your hand over the entire surface of the baking tray. Set aside. 4.
Put garlic, basil, parsley, limotta, Parmesan, Turkey and 1 tablespoon of salt in a large bowl.
Mix everything together gently but with authority with your hand (
They are the best tool for the job)
Until the mix is good
Then, make the mixture into a golf ball-sized meatballs with your hand;
The mixture will be sticky, so wet your hand with a little water to help prevent the meat from sticking to it.
Transfer the meatballs to the prepared baking tray when you form them (it’s O. K.
If they touch it a little.
Apply the meatballs with the remaining 2 tablespoons of olive oil and bake until the meatballs turn yellow and Harden for about 25 minutes. 5.
Transfer the meatballs to a boiling sauce with pliers or slotted spoons (
Throw away the juice and fat left on the baking pan).
Cook the meatballs in the sauce for 10 minutes (
They can be placed in a lightly simmering sauce for up to 1 hour)and serve.
Use 2 pounds of your favorite sausage meat instead of turkey grind.
Just take it out of the shell and proceed as instructed.
I like half sweet and half spicy Italian sausage.
For a slightly Moroccan RIFF, replace the turkey with ground lamb and Parmesan cheese with finely chopped Parmesan cheese.
Italy was given.
Add a small amount of roasted pine nuts and raisins to the mixture and replace Basil with mint.
Add cinnamon sticks to the tomato sauce (
Remove before serving).
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